Honestly haven’t done as much with mint as I should because the owner of my restaurant is allergic to it :emoji_joy:
I had a strawberry mint vinaigrette I used to have on menu. I topped grilled salmon with heirloom tomato slices and that vinaigrette. It was...
Panerhubview island [img]
looks like a p9r rejection
ahh a few bucks. It’s like what would you do for a Klondike bar? What would a turker do for a few bucks? [img]
Wow. I’ve been up for four hours, At work for three hours, and saw the happy caturday post and still got to the bottom of the thread and thought,...
I have now posted more on here than I have done hits in the last two weeks. Work sucks right now :emoji_frowning2: I have no time for anything....
MTG flashbacks [img]
There is a years long history of mass rejections. I’m not saying don’t do them, I’m just saying don’t be angry if it burns you
melted man, melted cheese is gods glue
The correct answer is you use two kinds of cheese, one for the top bun, one for the bottom. Melt ANY topping that may cause sliding between one or...
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Today is proof that with enough gumption, determination, want to, and a reciprocating saw, we can do anything
I just bought a reciprocating saw and going to f up the jungle outside [img]
[ATTACH] Come to think of it, I need this on my background. “soooo..... you gonna do some turking today orrrrr?????
live shot of @SirKiwiTheBrave reading a @dan post
love me some cats but that’s a demon yo
honest questions asked honestly should never be the cause of embarrassment
say it will take 10 and it takes 8, no prob. Say it will take 2 and it takes 8, we big mad
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