12/07 - Thermal Thursday!

I have several friends who are celiac, and it sucks. They were my initial inspiration for attempting to go GF when I started having issues, but seeing their reactions and my own were what convinced me to try to get things in balance again, because I wasn't like them. I've never had the biopsy to confirm anything at all, so I just go with how I feel, and so far, so good, back on gluten.

 

well I caught it from the export so.... going in!

 

I came up with some creative middle names for that one.
I wonder if the Requesters think it's odd that given my politics, I like a Black Democratic Senator the most, haha.

 

We are more nuts and berries and meat actually. Our bodies digest it easier compared to bread.

 

Lol. I have gastroparesis so I'm the person who is like get your fucking fiber out of my face and gimme dat carby AF bread and pasta PLEASE. I'm a rice snob because it's the only side dish I can consistently eat without vomiting.

There's chicken rice, herb and garlic rice, yellow rice, creamy garlic, beef rice, dirty rice, red beans and rice (light on the red beans), saffron rice, spanish rice, cilantro lime rice, pork fried rice....

 

It approved, actually. I still don't actually remember writing anything, but I'll take it.

 

This is my sister. She's both gluten intolerant and lactose free. I think I'd rather die.

 

She knows it sucks for me and the kids, so we will sometimes eat our own dinners.. i'll still cook hers for her.

 

Not a hippie, I promise, but I tend to believe that the reason more people feel better when they eat less gluten or grains in general is more how they've been hybridized (or gmo-d, but that's a different discussion) to be higher in gluten and to handle herbicides that are sprayed close to harvest. A lot of bodies are just more sensitive than others.

 

@ChrisTurk


I leapt back in my chair

 

"Unique" my ass

 

Abby may need a little help getting on her feet, but when she's up she's as playful as a pup and boy I'm thankful

 

Oh honey, I'm so cajun, I die without rice. I'm about to have to die without rice, I do believe. No... no... I can limit it. I can. Really. I mean it. (I'll send you my recipe for dirty rice when I get back from the doc.)

 

I use to own a rice maker.. and buy a 5lb of jasimine rice.. would eat grilled chicken, chopped green onions, little coconut aminos , and rice, every single day during my CUT.

 

I was so hopeful.. And a little worried the survey wasn't meant for me ^_^

 

I'm so lactose intolerant I had to have soy formula as a baby and still hurled everywhere. I can tolerare some dairy now because I'm on meds for my Gi stuff, and honestly outside of eating a gallon of ice cream, I can handle limited dairy/don't notice the different between dairy induced hell and my normal gi upsets.

Naturally, I still consume mass amounts of Ben And Jerry's occasionally, and lay on the bathroom floor howling, "Worth itttttt!"

 

Title: It’s your choice!(~ 10 minutes) | PANDA Worker: Preview | Accept | Requester Requester: Katharina Köster [A3HBBAVGZIWDED] (Contact) TO 1: [Pay: 4.69] [Fast: 5.00] [Comm: 5.00] [Fair: 5.00] [Reviews: 37] [ToS: 0] TO 2: [Rate: $8.57/hr] [Pen: 0.04 days] [Res: -- of 0] [Rec: 100% of 1] [Rej: 0] [ToS: 0] [Brk: 0] Description: It’s a mixture of playing a game and exploring your personality Time: 45 minutes HITs Available: 1 Reward: $1.00 Qualifications: Total approved HITs is not less than 100; Exc: [67231-66642] has not been granted; HIT approval rate (%) is not less than 90; Location is one of: US;

 

No rice maker needed. Saucepan with straight sides. Put as much rice in as you want. Put your finger on the side of the pot on top of the rice level. Fill with water to first knuckle. Dash of salt. Cover, simmer until done.