02/05 - Mundane Monday

Logic: Then the police come and pick you up and put you in a police car to get your statement at 11:30 at night while you leave your phone on the table unlocked and your roommate takes it upon himself to text your ex about how you're in trouble in a vague and useless manner. Or something. Viola, guaranteed low PE.

 

Just got the email for the SIL game at 7. First time the site said my link had expired, but it work the second time.

 

Just got mine too. Never did get mine for the earlier game today.

 

It could be regional. I call it peameal bacon, but I have heard it called back bacon or Canadian bacon as well. The yellow stuff is cornmeal

One time a guy on my hockey team brought his mini rotisserie to an early morning game, and we let it cook while we played. We then had Molson Ex and bacon for breakfast after the game. It was one of the most stereotypical Canadian things I have ever done lol.

Here is what a full cut looks like

 

lol yeah my brother's motherboard or CPU is kill

rip

 

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My papa fried jowl meat like bacon . it's very fatty but fries up like bacon

 

Well... Yes actually XD. Lettuce, onions, mushrooms, blue cheese and bacon crumbles, with olive oil and vinegar. Nom Nom.

I make aioli. Never heard of bacon aioli in my life.

everything you just wrote sounds amazeballs

I have also never heard of a dippy egg in my life and must try one

 

probably a local term - over easy. I assume the term comes from dipping your toast in the yolk
using bacon grease fries it makes the edges crispy yum

 

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I can't believe you call it a dippy egg. I thought only my family did that! LOL

 

Oh gotcha, yeah I already do that. when I make breakfast it's bacon, and I fry the potatoes and onion and garlic in bacon grease, and I fry my own "dippy eggs" in the bacon grease as well, and cut them up over the potatoes and eat the big goopy mess and

 

where are you from

 

The nom nom nom is for the bacon. I want to be clear about that.

Get those filthy salads away from my mouth.

Dippy eggs can also be a soft boil where you take the top off and dip toast soldiers in them! NOM NOM NOM EGG YOLKS!

 

I'm from South Louisiana, but the side of the family that says it is originally from southwest Louisiana via railroad work in the midwest, and East Texas (Port Arthur, Beaumont).

 

i love dipping in sunny side up.

whenever i do that, my dogs know that i'll be too full to finish the whites and i end up chopping them up and giving it to them.

 

hmm Pa here makes me wonder it came from

 

Well, my great grandpa worked the rails in Illinois and Ohio for sure, so PA isn't out of the realm of possibility, especially Western PA.