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Ok *now* I'm thinking it was a pressing issue :emoji_sweat_smile:
Ah I meant to mention this too! I prefer it, but does take a few days planning ahead.
You're gonna want to use a high heat and imo don't skimp on the oil. Press, add whatever flavory bits you want, then oil, then cornstarch, then...
Wait was there ever any oil involved?
Yeah lmk what kinda dish you're looking for. Obvi I'm no real expert, let @dan down with my advice. I'll do my best tho.
Also I think we need @SpicyTofu to weigh in
Sorry it didn't work out :( Extra firm is pretty much all I use. Do you remember what you had? Sounds like mostly a texture issue? I pretty...
Did you ever try the tofu? How'd it go?
Is there any other way?
Jose Holguin-Veras [A1GP7LSDEB4BBQ] Answer a survey about your online shopping activities - $5.00 | PANDA style="border: 1px solid transparent;...
This is far too polite for the emails you would receive.
Ehhhh it'll be fineee nothing to do with the nature of butter beans, i just don't mind expirations dates generally unless something...
Got two cans in my cabinet :)
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Welp that rules me out
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