If they follow mine...they're gonna follow yours.
:emoji_flushed: same [ATTACH]
:emoji_face_palm: We know. :p
I'm just gonna throw this out there even though I didn't participate in that particular discussion. @ChrisTurk started it.
YAY!! [img]
:emoji_face_palm::emoji_joy: [img]
Price you mean? Arm and half a leg.
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You keep it in there a minimum amount of time without opening the door and then pray. :emoji_cry:
That's dumb. We NEED our windows and lights. So cornbread tops don't go wonky. :(
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You're not even supposed to open the oven door before it's done. That's why your oven has a window and a light. :emoji_expressionless:
Bacon is important :oops:
Either way after it's cooled a bit. Once you cut the first couple slices, you can put a spatula in there and get the rest out if you want.
1, with variants of that type. thick, regular, jowl, hickory smoked, applewood smoked, cured and uncured.
NOT. BACON. It's simply a thick, narrow piece of sliced turkey. :hitwithrock:
THAT is NOT bacon...:emoji_confused:
So close!
Ummmm no we're going for a good old fashioned, delicious heart attack in a pan.
Turkey bacon?? [img]
Separate names with a comma.
