This scares me.
Meant to say that's per sitting, just me. There's hubby and the girls too (the boy won't eat it). I make a huge Magnalite pot's worth, easily 1.5...
It goes pretty quick when I make it. I'll end up having like 2 bowls of soup with the rice, and then another bowl of just broth. Dammit. Now I...
That's kinda how I make chicken soup though. Not totally. I make like a 36 hour stock, then use it to make normal chicken soup, but add coconut...
Wait, because you're being sarcastic, or because you're going to the hospital? It's hard to read your sarcasm mode when you're sick and hormonal, bb.
My friend was on Weight Watchers years ago and used to make those because they're like 1/2 a point a piece or something. She'd put the Rolos on a...
I'd avoid windows... eh, better make it outer walls just to be safe.
You've sync'd up with the squad. I'm sorry.
Make it stop!!
Did Friday night happen and no one told me?
One of my first Birdie memories was you drunk buying a case of Goldfish
That's exactly how it works. Keep that eye contact! Take THAT, crazy Grinch!
I really fear any day this is posted twice.
My dad often fries his. And a guy we know here fries one for us every Christmas Eve - but he brings it to us later in the day, so the skin is...
https://www.saveur.com/article/Recipes/Leah-Chases-Roasted-Turkey Really crank the heat those last 30, and the skin bubbles and gets happy crispy...
Had a friend who made a chicken fried steak... with chicken skin on the steak. He used some gastronomy experiment "food glue" stuff (it's normal,...
It really is.
I prebake thighs for making chicken stock, and my husband will eat all of them, I swear. And I'm talking a big baking pan of them. He's crazy.
I don't know why but I always adore this gif. LOL
Wait, who is secretly a dude? I mean, @ChrisTurk is secretly a basic white girl, so... obvs we need a balance in the force.
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