@SamAnt and @jessers It's your fault that I am looking at some sort of gourmet oil sampler on Woot, and thinking that I might need that at some...
It was very impressive. Well done and the kids will grow up to be upstanding citizens!
I have never had duck or goose pate.
But goats are well know to be alcoholics. Makes the meat taste like vodka, supposedly.
Uhh....pig, dude. :emoji_neutral_face:
No, I just love Tool so much that I could feel the link.
I love Tool.
My wife is not big on it either, and honestly I probably wouldn't like it either if I didn't grow up on it. You ate your iguana?! [img]
We also love liver pate in Denmark and now I am hungry. [IMG]
I am yet to try that.
You know....pigeon/dove....I didn't know there was a difference :emoji_joy:
Culturally speaking it is odd how diverse food customs can be.
It's not like we had nothing else to eat. I think it was just common there, I guess.
My uncles pigeons were classy lads. They didn't eat trash [img]
Had it a lot growing up. My uncle had pigeons and sometimes we ate them [img]
Probably a weird question but has anyone here tried pigeon? It is really good.
Awww man....the Blue Jackets deserved better in that one :(
I just bit my knuckles because of a hockey game. Pretty sure I have never done that before lol.
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Also, nice name ;)
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