Wait was there ever any oil involved?
Yeah lmk what kinda dish you're looking for. Obvi I'm no real expert, let @dan down with my advice. I'll do my best tho.
Also I think we need @SpicyTofu to weigh in
Sorry it didn't work out :( Extra firm is pretty much all I use. Do you remember what you had? Sounds like mostly a texture issue? I pretty...
Did you ever try the tofu? How'd it go?
Is there any other way?
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This is far too polite for the emails you would receive.
Ehhhh it'll be fineee nothing to do with the nature of butter beans, i just don't mind expirations dates generally unless something...
Got two cans in my cabinet :)
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Welp that rules me out
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