@ChrisTurk https://veryveganval.com/2019/10/31/hibiscus-flower-and-white-bean-vegan-tostadas/
@Random Turker [img] [img] idk why
Ok I should probably stop going on about tofu and do some work or something...
If you want to experiment further, doing a few freeze-thaw cycles totally changes the texture too. I almost exclusively use extra firm too,...
Tofu is one of my favorite foods. Peanut butter, soy sauce, whatever spicy thing you like (sriracha or garlic chili paste or similar), tons of...
I press the everloving fuck out of it, then marinate in whatever sauce I'm gonna use. Coating in peanut butter and baking is amazing too.
@dan this is the thing. Don't skip the cornstarch This is a good channel too, all vegan but you can add some fishes if ya want -...
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Don't discount nervous laughter [img]
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Mornin folks :) [img]
Good night friends [img]
That's a good idea! I'll be going to sister's in-law's house for the actual day, but could be nice to have a special cooking day before or after....
I'm sad to be missing traditional Thanksgiving this year. I do get to go see my sister and her babies though, so that'll be nice. I'll sure miss...
It's my fucking main at Tgiving
also I don't think this is the standard way? I would assume most folks use canned green beans, wish would be mushier - but I may be wrong there....
The way I have had it is with fresh green beans, so they sorta poach in the canned soup. You get creamy soup and *almost* overcooked green beans,...
Happy Monday :) [img]
Good morning folks [img]
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