there is also a piro over there.
PolyGlott?
Plural? I thought they only had one kitty :dunno: :lol:
You hear that miners @lefty says "screw you!" [img]
Ha too bad we missed that yesterday. [img]
Is it too late to get a refund on that art degree? JK You know I love you!
My god I'm failing tonight forgot to quote the posts
Wait he isn't supposed to look like this? :lol: [IMG] https://turkerhub.com/threads/11-28-totally-turktacular-tuesday.928/page-103#post-461157
Ha I quoted a slowpoke and now I have to :slowpoke: myself since @NBadger beat me to it.
[ATTACH]
Well I see what my posts mean to you two :lol: https://turkerhub.com/posts/460892/
[MEDIA] Never fear @Moderator is on the case :emoji_spy: (I just really love that I get to use that emoji)
I really hope that I hunt down the hacker and this is what I find.:emoji_point_up:
Welcome to TurkerHub! We are both helpful and a fun bunch to hang around with. Look forward to seeing you around the dailies. If you ever have any...
Sounds like my in laws. Sorry Badger here's a hug! [img]
For the record I make mine with real thin slices from the steaks and they reach 145° pretty quick. If I'm using ground meat I usually go around...
As long as the harvested animal was clean of CWD, Blue Tongue or any of that crap than you're pretty safe. Bear meat has a chance of Trichinosis....
Don't Blink and RUN!!!! [img]
Chewy from this [IMG]
I know right? You used to take some pleasure in angrily hanging up on telemarketers knowing that they heard a slight *click* before the line went...
Separate names with a comma.
