Have you ever had grits? It's just Italian grits.
Silicon Valley might be one of my favorite HBO shows ever. It's the perfect example why I never transitioned from research to commercial software...
PE: $7.00
Greetings from Amazon Mechanical Turk, You've received a bonus from Ed O'Brien for work related to 3YOAVL4CA0HN3JO60STJRRRM081Z49. The value of...
They just deduct the cost from the warehouse employee raises.
Only Joe Sakic more days until hockey. [MEDIA]
Just turn it on, check how you're doing against all the reddit peasants, then turn it off.
The new season of Bojack came out and no one said anything? [IMG]
Had one of them mini wild hogs in Arizona, javolinas I think they are called. That is some good eatin. Wild pig is really good.
Most Mexican dishes are regional, so there isn't one type. With something like Menudo, some are pork, some tripe, some have pezole.
Pork rinds are real, it's just made with the skin instead of the belly.
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Those are just pork rinds, which are one type, but we don't always cook them way. They aren't deep fried and puffy.
Are chicharrones common anywhere away from the border? There's a few ways to make them, but one of my favorite is where they are boiled and when...
They sell beef tongues at just about every grocery down here. All those cheap meats that end up in tacos and menudo are pretty common.
Try the Mexican grocery store.
Skin is an organ. Tripe is pretty common too, but I guess that is due to foreign cuisine.
Yeah, I've eaten some weird shit. :oops: [IMG]
I've had sesos tacos, but didn't even know you could eat pork brain. Every place that sells brain is super sketchy though. Don't want to eat that...
And chili and dry rub and steak and Whataburger and other southern stuff.
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