Look how perfect this section came out! [IMG] [SPOILER] This is the closest to a birdie blooper that @Buntastic will get, until I try to to fuss...
You can see my learning curve on this one, cause I suck at making purty shaped dough. I'm hoping once it proofs and bakes, it won't be so...
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I have so many amazing retorts to this, but @ChrisTurk would pass out. Just imagine how obscene it was, in your mind, and I'll spare the mods....
You wouldn't like it anyway- not enough canned dough. [img]
[img] Shoulda filled one of them a bit higher, for a more obnoxious photo puff , but otherwise aces! Three cheese souffle and some red pepper...
[img] I'd eat more, but I'm liable to explode.
[img] Alright, it's fancy lunch friday. Who is coming by to polish off the rest of these? Matt has eaten about 3 so far, so there's at least 2 left.
Ran out to the garage so I could ask Matt, "Hey, you like my soft peaks?" while holding the beater suggestively, near my chest. :eyebrows: [img]...
Except yesterday? When you were outraged to find yeast extract in your bbq chips?:emoji_thinking:
[img] I used to spend so much time with my dad's cassette and record collection as a kid and Supertramp is the bomb diggity.
[MEDIA]
I just had the same minor meltdown. [img]
We're in the same time zone, tho?:emoji_thinking:
I'm making a brioche ring with honey cream and a brown sugar glaze tomorrow. I can't have fries right nowwwww:emoji_laughing:
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