[img]
[img] This is why I have Mister Stabberz, there are creepy people out there who wanna bird-nap you! Stay Safe please- otherwise I have to go all...
The amount of hours of my life I have spent walking around in that store while Matt deliberates on something for a full hour and no less. :emoji_joy:
@SamAnt Do they still have those baking competitions where you need to compete as a pair? I feel like we would kill it:emoji_thinking: "What do...
I freeze on sheets with parchment (you can stack, just parchment or something between the layers of biscuits before they are frozen so they don’t...
Pre- cut, uncooked Biscuit dough is legit the perfect thing to freeze! THE COLDESTTTTT FATTTTTTT! There’s always biscuits in the bird freezer...
I tape instructions to freezable tupperwares for my Matt-bot (the ones you can put directly into the oven from the freezer). :emoji_joy:
Yet again, you are the genius I need in my life! I threw mine in the freezer probably an hour before baking or so? I had them in the fridge for...
I JUST WANNA FEED EVERYONE! [img]
[img] [img]
It's the temp/probably combo of the stone ( I went ahead and nixed doing 350 on the sheet because I was displeased) because it basically melted...
Both! Well, sorta, I was out of powder so I made a jacked up baking powder with a mix of soda/cream of tartar which is FUNCTIONALLY THE SAME. I...
I was thinking a case of dough in a can:emoji_sunglasses:
IT IS A CUP! A CUP! I don't drink out of mason jars in my home. WHO DO YOU FUCKING THINK I AM?! also, don't you mock my plate and plaid. DO NOT.
@ThisPoorGuy IS THIS NORMAL ENOUGH FOR YOU? I taste tested them all. All were delicious but 350 totally melted my pb cups and gave me a crunchier...
SHIT! My bad. I KNEW you were a dude, because I checked a solid 5 times in the past, and I borked it anyway!. I need coffee or something. I had...
Separate names with a comma.
