Hackberry and live oak (which is different than cooking wood) here.
Meet my Husband period. lmao
I mean if you don't know how. We use a wood stove to heat the house in the winter, so I can get a fire going ad ready for seasoning in abut the...
Oh man don't blame you. I would do the exact same if I couldn't get strict oak.
Did TO shut down or something? They're all over the place lately.
[img] Me to. I love my cast irons. Hubby is not allowed to even look at them, so he has his own set of pans.
Yes. I like to season mine over a nice and smoky oak fire, cause girl it soaks it all up, and this lady loves it. :emoji_heart_eyes:
Also when I say low temp I mean 300 though so...... probably should specify that next time. lol
It's been a blast today. lmao
I've always done mine at a low temp, but I do let it cook for longer.
wrong. You do this to get an even finish.
Then do it over a wood fire outside. I suppose you missed the part where I'm from texas. I don't know how. I'm pretty obnoxious about it, Just...
Neither. you bake it at a low temp.
Same. I wonder if the reviews got messed up.
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OH. MY. GOD. I believe this as gospel.
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Ah. Gotcha. Ok I'm good now.
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