My wallet is telling me no.
I mean if it doesn't taste fishy it prob would be okay but normally that just ends up being the expensive side of seafood.
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Cheap frozen ones. I don't buy them myself but I'll eat them.
I like this style better https://www.amazon.com/dp/B072JRKSYB/?tag=thtv02-20 and I might actually get some of these when I have my own kitchen.
Yeah but the fish doesn't have flavor.
You would be correct as I don't like seafood outside of fishsticks.
I have to run my dishwasher basically every day or so and most of it is my brother's shit >.> Well our dish washer is also tiny so that doesn't help.
How to basic is that you?
Put oil and fish into a hot pan. Cook until fried.
Does anyone use something other than a fork to mix their eggs up? I don't break the whisk out unless I'm baking.
Eggs + fried fish.
Grass? I'll give them the luxury of having enough room to turn their heads.
I can't properly enjoy my ramen unless the chickens suffered for my meal.
The color is unimportant while the freshness is what actually matters.
>Handle properly. Basically don't crack the eggs with your hands and then mix up the eggs with your hands or something like that. Or just use a...
https://removeddit.com/r/mturk/comments/avjiei/rejection_from_rowan_zellers/
I'm going to leave it.
I'm not afraid of semolina, it is afraid of me.
At some point in the future I'll escape from here.... but it is a slow process.
Separate names with a comma.
