02/28 - The Ordinary and Unremarkable Thursday!

Highly recommend for meats. h/t @rdaneel

 

Red pepper, garlic powder, onion powder, veggies, rice wine vinegar and whatever else looks good in the spice cabinet

 

Lol, I know. Just like Udon is a type of noodles, most commonly served in a soup.

But nope, still don't use forks for those soups.

I do really miss this awesome Udon place in San Francisco (and they gave us spoons!). I've tried to make yummy soup like they did but I can't. Though, the sausage udon soup I make is pretty ok, and I load it with veggies.

 

This stuff is actually good for instant but they stopped stocking it at costco and it is way too expensive to buy online.

https://www.amazon.com/dp/B00QF2N41O/?tag=thtv02-20

 

Not much of a fan of ramen tbh but when I was poor I would make it with rotel

 

I add mixed veggies, some sort of meat, and a raw egg in every time I make it more or less. Sometimes I also add some red pepper flakes as well and a tiny bit of milk.

 

I add frozen veggies almost all the time. I feel much less guilty for eating it if I've added a cup of frozen veggies, lol.

 

At that point you can just throw out the little flavor packet.

 

Egg drop ramen is sooo good. I haven't bought eggs in months though

 

I mean, I add the packet too. Gotta get the most out of my 27c meal

 

I get the 5 dozen egg packs from costco so I always have eggs around. They are so god damn cheap and have plenty of uses.

 

I'm not a fan of google's new image search UX...

 

How many of those does your brother waste?

 

if you can't make a delicious ramen dish with instant noodles, you're probably not japanese

/jeff foxworthy voice

 

I don't have a Costco or Sam's near me at all. There are not even Walmarts within the city limits (Minneapolis). I mainly have to use Aldi and Cub Foods and their egg prices are atrocious most of the time.

 

Prob... but I hate shopping so I get everything from costco.

If you live in the middle of nowhere you might be able to buy shit from a farmers market or something on the cheap.

 

Apparently they're .64 at my local Walmart. I still have two bowls I haven't eaten. They don't expire until like October tho, so I'm not fussed.

 

I get mine from a local supermarket. They're $0.49/doz in the summer, $0.99/doz in the winter.

Which is good because I go through an ungodly amount of eggs.